Steak Fajitas

We were looking for a recipe to use some venison up.  We found this recipe in the book: "Weber's Time to Grill".  Fajitas are always good and this recipe tasted just like fajitas from a restaurant.

Image by Jason Hedlund

Ingredients:

Marinade:

1 cup salsa

1/4 cup vegetable oil

1/4 lime juice

1/4 tsp salt

2 bell pepper, cut into 1/4-inch strips

1 red onion, cut into 1/4-inch strips

1 flank steak, about 1 1/2 lbs, cut into 1/4-inch strips (we used venison)

6 flour tortillas

other toppings of your choice (sour cream, avocado, etc)

Directions:

1.  In small bowl, combine the marinade ingredients.

2.  Place veggies and steak in marinade for 30-40 minutes.

3.  Grill/cook veggies and steak on grill pan or cast-iron pan.

4.  Combine all fajita ingredients into tortilla.  Enjoy!

Jason's Rating: 9/10

Beth's Rating: 8/10

Nutrition:

580 calories

26g fat (3g saturated)

80mg cholesterol

1000mg sodium

45g carbohydrates

3g fiber

7g sugar

37g protein