Portobello Gratin

This recipe was from my new food network magazine.  It looked easy and was pretty tasty.  It makes 6 servings.

Image by Jason Hedlund

Ingredients:
6 portobello mushrooms, split into 12 thin rounds
1 1/4 cups shredded muenster cheese
2/3 cup breadcrumbs
2 Tbsp chopped parsley
1 grated garlic clove
salt and pepper to taste

Directions:
Preheat oven to 400F.
1. Toss cheese, breadcrumbs, parsley, garlic, salt and pepper in a small bowl.
2. Layer the portobello pieces and cheese mixture in a baking dish, making 3 layers of each.
3. Drizzle with 3 Tbsp water, cover with foil and bake for 35 minutes.

Jason's Rating: 6.5/10
Beth's Rating: 7/10

Nutrition:
220 calories
22g fat (8g saturated)
50mg cholesterol
300mg sodium
12g carbohydrates
1g fiber
0g sugar
12g protein