Kettle Corn

I got this recipe from my friend Rami!  At their wedding, Rami and Deanna provided their guests with the ingredients and directions for Rami's famous kettle corn!  The recipe below makes 4 servings.

Image by Jason Hedlund

Ingredients:
1/4 cup oil
1/3 cup sugar
1/2 cup popcorn
salt to taste

Directions:
1.  Heat oil in large pot and stir in sugar until melted.
2.  add popcorn and cover with lid.  Shake/swirl pot frequently (hold lid tight).
3.  When popping is at a minimum place popcorn on wax paper (or cookie sheet) and sprinkle with salt.

Jason and Beth's Rating: 8/10

Nutrition:
245 calories
15g fat (2g saturated)
0mg cholesterol
150mg sodium
29g carbohydrates
3g fiber
16g sugar
2g protein