Popovers

John, my husband's brother-in-law gave me a popover pan for Christmas. I was super excited to use it so I made popovers tonight. This is my mother-in-law's recipe that my husband loves. These are not very healthy, but right out of the oven they are delicious! This recipe makes 6 servings (1 popover per serving).

Image by Jason Hedlund

Ingredients:
1 ¼ cup flour
¼ teaspoon salt
3 eggs
1 ¼ cup milk
2 tablespoons unsalted butter, cut into 6 even pieces
1 tablespoon unsalted butter, melted

Honey butter Ingredients:
2 Tbsp salted butter
2 Tbsp honey

Directions:
1. Oil or spray with non-stick cooking spray popover. Preheat oven to 400° and set rack in middle of oven.
2. Preheat popover pan in oven about 2 minutes.
3. Blend flour, salt, eggs, milk and melted butter until mixture is consistency of heavy cream, 1-2 minutes.
4. Place 1 small piece of butter into each cup and place back in preheated oven until butter is bubbly, about 1 minute.
5. Fill each cup halfway with batter and bake 20 minutes. Reduce oven temperature to 300° and bake another 20 minutes.
6. Serve warm with honey butter!


Jason and Beth's Rating: 8/10

Nutrition of one serving:
245 calories
12g fat (7g saturated)
135mg cholesterol
260mg sodium
27g carbohydrates
1g fiber
9g sugar
7g protein