Cedar Planked Salmon with Green Chili Butter

We found another salmon recipe that looked yummy.  The recipe below makes 4 servings.

Image by Jason Hedlund

Ingredients:

3 Tbsp butter, unsalted

1/2 can of fire roasted chili peppers (about 2 oz)

1/2 tsp minced garlic

Kosher salt

1 1b salmon filet

2 Tbsp olive oil

1 lime, cut into wedges

Directions:

1.  Soak cedar plank for at least 1 hour before using.  

2.  In a medium bowl combine the butter ingredients, including 1/2 tsp salt.

3.  Prepare the grill for direct and indirect cooking over medium heat (350F-450F).

4.  Generously brush the salmon fillets on both sides with the oil and season evenly with salt and pepper. 

5.  Brush the cooking grates clean.  Remove the soaked plank and place over direct medium heat.  Close the lid.  After 5-10 minutes, when the plank begins to smoke and char, turn the plank over and place over indirect medium heat. 

6.  Place the salmon on the plank, skin side down, and cook, with lid closed, until salmon is just opaque in the center and begins to brown slightly around the edges (15-20 minutes).

7.  Transfer the plank with the salmon to a heat proof surface.  Slide a spatula between the skin and flesh and onto servings plates.  

8.  Top with butter mixture.  Enjoy!

Jason and Beth's Rating: 8/10

Nutrition:

270 calories

19g fat (7g saturated)

85mg cholesterol

120mg sodium

2g carbohydrates

1g fiber

0g sugar

23g protein