Garlic Cheddar Biscuits

This recipe is also from www.skinnytaste.com.  It was delicious!  The recipe below makes 15 biscuits.

Image by Jason Hedlund

Ingredients:
2 Tbsp butter, melted
2 cloves garlic
2 Tbsp fresh chopped parsley
2 cups bisquick
3.5 oz shredded sharp cheddar
2/3 cup milk

Directions:
1.  Preheat oven to 400F.  Line a cookie sheet with parchment paper.
2.  Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.  Remove from the heat and add parsley.
3.  In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.  Stir in milk and mix (do not over mix).  Drop batter by heaping tablespoonfulls onto prepared cookie sheet.
4.  Bake for 10 minutes.  Brush or drizzle biscuits with melted butter.

Jason and Beth's Rating: 7.5/10

Nutrition (1 biscuit):
100 calories
5g fat (2g saturated)
8mg cholesterol
200mg sodium
12g carbohydrates
0.5g fiber
0.5g sugar
3g protein