Mustard-Glazed Salmon with Horseradish-Dill Sauce

We tried another salmon recipe from the book: "Mastering the Grill".  It was yummy.

Ingredients:

1 salmon fillet (about 1 1/2 lbs) bones removed

2 Tbsp honey mustard

1 Tbsp olive oil

2 Tbsp minced fresh dill

1/2 tsp salt

1/4 tsp ground black pepper

1/2 cup sour cream (we used Greek yogurt)

1/2 cup plain yogurt

1 large scallion, roots trimmed, finely chopped

1 Tbsp prepared horseradish

 4 lemon wedges

Directions:

1.  In a small bowl, combine the mustard, olive oil, 1 Tbsp of the dill, 1/4 tsp of the salt, and 1/8 tsp of the pepper.  Brush over top side of salmon.

2.  Grill the fish.

3.  In a medium bowl, combine the sour cream, yogurt, scallion, horseradish, and the remaining 1 Tbsp dill, 1/4 tsp salt, and 1/8 tsp pepper.

4.  Cut the fish crosswise into 4 pieces and present the fish with the dill sauce and lemon wedges for squeezing.

Jason and Beth's Rating: 6/10

Nutrition:

330 calories

13g fat (2g saturated)

100mg cholesterol

300mg sodium

6g carbohydrates

0g fiber

5g sugar

40g protein