Fudgy Brownies

February's food network magazine was focused on chocolate.  There was also an insert with 50 different brownie recipes!  Jason loves brownies, so I made a normal chocolate fudgy kind.  The recipe below makes 15 servings.

Ingredients:
2 cups semisweet chocolate chips
1 stick butter
3/4 cup granulated sugar
3/4 cup brown sugar
4 eggs
1 tsp vanilla
1 cup all-purpose flour
1/2 tsp salt

Directions:
1.  Spray bottom of metal 9x13 pan with cooking spray.  Do not spray sides.  Preheat oven to 325F.
2.  Melt chocolate chips and butter in a saucepan over low heat, stirring constantly.  Turn off heat and whisk in white and brown sugar.  Cool slightly.
3.  Whisk in eggs, one at a time, and 1 tsp vanilla.  Stir in 1 cup flour and 1/2 tsp salt.
4.  Spread into pan and bake for 45 minutes, or until toothpick inserted 2" from side comes out clean. Enjoy!

Jason's Rating: 6/10
Beth's Rating: 7/10

Nutrition:
320 calories
16 fat (9g saturated)
70mg cholesterol
160mg sodium
45g carbohydrates
0g fiber
36g sugar
2g protein