Yum Yum Yum. I love sweet potatoes and fries! This recipe makes two large servings.
Ingredients:
2 large sweet potatoes, washed, dried and sliced into 1/4 inch pieces
olive oil
salt
freshly ground pepper
garlic powder
paprika
cayenne pepper
Greek yogurt for dipping
Directions:
1. Toss sweet potato slices in oil and seasonings.
2. Bake at 450F for 20-25 minutes until crispy and golden brown. Halfway through baking flip all the pieces to bake evenly.
3. Serve with Greek yogurt for dipping! Enjoy!
Jason and Beth's Rating: 7/10
Nutrition:
300 calories
14g fat (2g saturated)
0mg cholesterol
800mg sodium
40g carbohydrates
7g fiber
14g sugar
6g protein
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